Our faculty members Comprise of industry specialist, prestigious professionals, academic masters and consummate chefs provide our students with overall specific instructions with modern teaching methods in a broad variety of topics.
Prof. Keni’s strength lies in student engagement through the use of active and collaborative learning pedagogies. She is responsible for developing, facilitating and monitoring the students in the field of Rooms Division Management.
He believes in perfection and it reflects in his work. Discipline and passion are two things he likes to inculcate in his students. Having spent good time into culinary field, he has expertise into main stream culinary as well as Bakery and Confectionary.
Key strengths of having emotional intelligence, creativity & enthusiasm for teaching and ability to explain difficult things in a simple way motivates me to connect with students on a personal level.
An excellent team player and team observer. A person with positive attitude always striving to learn more about the current trends of industry. She takes pride in imparting the knowledge and experience acquired in the industry to our young aspiring students.