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Courses

Real Education For Real World

These course offered at SFIHM are given to equip students with skill, knowledge and positive attitude to efficiently discharge their future responsibilities. The aspiring youngsters are moulded by the best professionals in the industry for a successful career.

B.Sc. in Hospitality and Hotel Adminstration

Programme offered by:

National Council for Hotel Management & Catering Technology, Ministry of Tourism, Govt. of India and IGNOU

Degree awarded by:

National Council for Hotel Management & Catering Technology, Ministry of Tourism, Govt. of India and IGNOU

Duration:

3 Years / 6 Semesters

Eligibility:

12th / A Level / Equivalent and through All India Joint Entrance Examination (JEE) conducted by NCHMCT

No. of seats:

60

Subjects for study:

Food Production, Food and Beverage Service, Food & Beverage Control, Food Safety & Quality, Nutrition and Principles of Food Science, Front Office Management, Accommodation Management, Hotel Engineering, Application of Computers, Accountancy, Facility Planning, Financial Management, Strategic Management, Communication Skills in English, Human Resources Management, Tourism Management and Marketing, Research Methodology and a Project.

Diploma in Food Production

Programme offered by:

National Council for Hotel Management & Catering Technology, Ministry of Tourism, Govt. of India and IGNOU

Degree awarded by:

National Council for Hotel Management & Catering Technology, Ministry of Tourism, Govt. of India and IGNOU

Duration:

1 Year

Eligibility:

12th / A Level / Equivalent and through All India Joint Entrance Examination (JEE) conducted by NCHMCT

No. of seats:

30

Subjects for study:

Food & Beverage Production, Communicative English, Bakery and Confectionary, Quantity Food Production Techniques, Hygiene and Sanitation, Fire and Safety and Industrial Training.

Diploma in Housekeeping

Programme offered by:

National Council for Hotel Management & Catering Technology, Ministry of Tourism, Govt. of India and IGNOU

Degree awarded by:

National Council for Hotel Management & Catering Technology, Ministry of Tourism, Govt. of India and IGNOU

Duration:

1 Year

Eligibility:

12th / A Level / Equivalent and through All India Joint Entrance Examination (JEE) conducted by NCHMCT

No. of seats:

30

Subjects for study:

Basic Housekeeping, Standard Operating Procedures, Bed Making, Flower Arrangement, Linen origami, Cleaning supplies and Machinery.